National Comprehensive Study on Household Food Consumption Pattern and Nutritional Status I.R.IRAN, 2001-2003

Availability

Private

Country

Iran

Organization

NNFTRI, SBMU|National Nutrition & Food Technology Research Ins

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

0.00

Oldest Age

100.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Total energy

Total Milk

Unprocessed red meats

Survey ID

100095

Survey Round

100159

Microdata Survey Year Range