National Comprehensive Study on Household Food Consumption Pattern and Nutritional Status I.R.IRAN, 2001-2003

Availability
Private
Country
Iran
Organization
NNFTRI, SBMU|National Nutrition & Food Technology Research Ins
Representativeness
National
Diet Assessment Methodology
FFQ
Youngest Age
0.00
Oldest Age
100.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary fiber
Fruits
Non-starchy vegetables
Nuts and seeds
Total energy
Total Milk
Unprocessed red meats
Survey ID
100095
Survey Round
100159
Microdata Survey Year Range