Diet of Icelandic 9- and 15-year-old children and adolescents

Availability

Private

Country

Iceland

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Youngest Age

9.00

Oldest Age

15.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Survey ID

100089

Survey Round

100015

Microdata Survey Year Range