Greek component of the European Prospective Investigation into Cancer and Nutrition (EPIC)

Availability

Private

Country

Greece

Representativeness

Local

Diet Assessment Methodology

FFQ

Youngest Age

25.00

Oldest Age

84.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Survey ID

100074

Survey Round

100025