Database from National survey of nutritional situation in Colombia

Availability

Private

Country

Colombia

Organization

UNIVERSIDAD DE ANTIOQUIA

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Youngest Age

20.00

Oldest Age

64.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Survey ID

100036

Survey Round

100020

Microdata Survey Year Range