2002 China National Nutrition and Health Survey

Availability

Private

Country

China

Organization

Harvard School of Public Health|Harvard School of Public Health

Representativeness

National

Diet Assessment Methodology

FFQ

Multiple Recall

Youngest Age

1.00

Oldest Age

101.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100035

Survey Round

100019

Microdata Survey Year Range