Canadian Community Health and Nutrition Survey | Global Dietary Database

Availability

Private

Country

Canada

Survey Year

2004

Organization

Statistics Canada

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Sample Size

1000

Youngest Age

0.00

Oldest Age

101.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100032

Survey Round

100018

Microdata Survey Year Range