Identifying new genetic and obesity-related factors contributing to prostate and breast cancer risk in persons of African descent

Availability

Private

Country

Barbados

Organization

University of Alberta

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

31.00

Oldest Age

88.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Dietary sodium

Fruits

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Whole grains

Survey ID

100014

Survey Round

100080

Microdata Survey Year Range