- Microdata Surveys
- Moli-Sani Study
Moli-Sani Study
Data File
Moli_Sani_data_GDD_reformatted.xlsx363.23 KB
Availability
Available for download
Country
Italy
Survey Year
Organization
IRCCS INM Neuromed
People
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Sample Size
23369
Youngest Age
35.00
Oldest Age
100.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Glycemic index
Glycemic load
Iron
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Zinc
In GDD Model
Yes
Survey ID
313
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No