Attitudes and perceptions towards diet among children | Global Dietary Database

Availability

Private

Country

India

Organization

St John's Research Institute

Representativeness

Local

Diet Assessment Methodology

Multiple Recall

Youngest Age

8.99

Oldest Age

16.08

GDD Dietary Variables

Calcium

Dietary cholesterol

Dietary sodium

Iodine

Iron

Magnesium

Monounsaturated fat

Plant omega-3 fat

Potassium

Saturated fat

Seafood omega-3 fat

Selenium

Total carbohydrates

Total energy

Total omega-6 fatty acids

Total protein

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin E

Zinc

Survey ID

272

Survey Round

1

Microdata Survey Year Range