Baseline of child nutritional status

Data File
Data Dictionary
Availability
Available for download
Country
Ecuador
Survey Year
Organization
Cuenca University
Representativeness
Local
Diet Assessment Methodology
Multiple Recall
Sample Size
650
Youngest Age
0.03
Oldest Age
2.00
GDD Dietary Variables
Beans and legumes
Cheese
Eggs
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Refined grains
Total carbohydrates
Total energy
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Whole fat milk
Zinc
In GDD Model
Yes
Survey ID
261
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No