Modeling the Epidemiologic Transition Study (METS) - Ghana | Global Dietary Database

Availability

Private

Country

Ghana

Organization

Loyola University Chicago

Representativeness

Local

Diet Assessment Methodology

Multiple Recall

Youngest Age

23.00

Oldest Age

45.00

GDD Dietary Variables

Beans and legumes

Calcium

Cheese

Coffee

Dietary cholesterol

Dietary fiber

Dietary sodium

Eggs

Fruits

Glycemic index

Glycemic load

Iron

Magnesium

Monounsaturated fat

Non-starchy vegetables

Nuts and seeds

Plant omega-3 fat

Potassium

Potatoes

Reduced fat milk

Refined grains

Saturated fat

Selenium

Sugar-sweetened beverages

Tea

Total carbohydrates

Total energy

Total omega-6 fatty acids

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin D

Vitamin E

Whole fat milk

Whole grains

Zinc

Survey ID

257

Survey Round

1

Microdata Survey Year Range