Nutritional status of school-aged children of Buenos Aires

Availability
Available for download
Country
Argentina
Survey Year
Organization
ILSI (International Life Sciences Institute), Argentina
Representativeness
Local
Diet Assessment Methodology
FFQ
Single Recall
Sample Size
1588
Youngest Age
9.00
Oldest Age
11.00
GDD Dietary Variables
Calcium
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Other starchy vegetables
Potassium
Potatoes
Refined grains
Saturated fat
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
Zinc
In GDD Model
Yes
Survey ID
239
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No