Nutrition transition and double burden of malnutrition among adults in Ouagadougou, Burkina Faso (West Africa)

Data File
Availability
Available for download
Country
Burkina Faso
Survey Year
Organization
Intitut de Recherche en sciences de la Sante
Representativeness
Local
Diet Assessment Methodology
Multiple Recall
Sample Size
310
Youngest Age
25.00
Oldest Age
60.48
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Refined grains
Sugar-sweetened beverages
Total carbohydrates
Total energy
Total Milk
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Zinc
In GDD Model
Yes
Survey ID
219
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No