CASE CONTROL STUDY TO IDENTIFY RISK FACTORS FOR PREECLAMPSIA | Global Dietary Database

Availability

Private

Country

Colombia

Organization

FOSCAL and UDES

Representativeness

National

Diet Assessment Methodology

FFQ

Youngest Age

12.00

Oldest Age

45.00

GDD Dietary Variables

Added sugars

Beans and legumes

Calcium

Cheese

Coffee

Dietary cholesterol

Dietary fiber

Dietary sodium

Eggs

Fruits

Iron

Magnesium

Monounsaturated fat

Non-starchy vegetables

Other starchy vegetables

Potassium

Potatoes

Reduced fat milk

Refined grains

Saturated fat

Selenium

Sugar-sweetened beverages

Total carbohydrates

Total energy

Total omega-6 fatty acids

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin E

Whole fat milk

Whole grains

Survey ID

197

Survey Round

1

Microdata Survey Year Range