1. Microdata Surveys
  2. Isfahan Healthy Heart Program

Isfahan Healthy Heart Program

Data File
1485067551_descriptive_ihhp_n.xls51.5 KB
1485067577_tables_based_on_age_sex_education_ihhp.xls228.5 KB
Availability
Available for download
Country
Iran
Survey Year
Organization
Isfahan Cardiovascular Research Center, Cardiovascular Research Center, Isfahan University of Medical Sciences
People
Noushin Mohammadifard
Nizal Sarrafzadegan
Representativeness
Subnational
Diet Assessment Methodology
Single Recall
Sample Size
1490
Youngest Age
15.00
Oldest Age
100.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary fiber
Dietary sodium
Eggs
Fruits
Glycemic index
Glycemic load
Iodine
Iron
Magnesium
Nuts and seeds
Potassium
Potatoes
Refined grains
Selenium
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole grains
Zinc
In GDD Model
Yes
Survey ID
141
Survey Round
1
Microdata Survey Year Range
2005-2009
FoodEx2 Harmonized old
No