Estado nutricional, consumo de alimentos y actividad fí­sica en escolares mujeres de diferente nivel socioeconómico de Santiago de Chile

Data File
Availability
Available for download
Country
Chile
Survey Year
Organization
Institute of Nutrition and Food Technology (INTA), University of Chile
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Sample Size
202
Youngest Age
7.72
Oldest Age
14.40
GDD Dietary Variables
Fruits
Non-starchy vegetables
Potatoes
Refined grains
Sugar-sweetened beverages
Total Milk
Total processed meats
Total seafoods
In GDD Model
Yes
Survey ID
134
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No