Lifestyle patterns and dysglycaemic risk in urban Sri Lankan women

Availability

Private

Country

Sri Lanka

Organization

University of Colombo, Sri Lanka

Representativeness

Local

Diet Assessment Methodology

FFQ

Youngest Age

30.00

Oldest Age

45.00

GDD Dietary Variables

Beans and legumes

Eggs

Fruits

Iron

Non-starchy vegetables

Potatoes

Refined grains

Tea

Total carbohydrates

Total energy

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Whole fat milk

Whole grains

Survey ID

105

Survey Round

Microdata Survey Year Range