- Microdata Surveys
- Korea National Health and Nutrition Examination Survey (KNHANES), 2014
Korea National Health and Nutrition Examination Survey (KNHANES), 2014
Data File
14'GBD_final_3.csv1.91 MB
Data Dictionary
KNHANES_13-14_0.docx21.33 KB
Availability
Available for download
Country
South Korea
Survey Year
Organization
Household Food Consumption and Anthropometric Survey
Representativeness
National
Diet Assessment Methodology
FFQ
Sample Size
6802
Youngest Age
1.00
Oldest Age
101.00
GDD Dietary Variables
Beans and legumes
Calcium
Coffee
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Potassium
Potatoes
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
Whole grains
In GDD Model
Yes
Survey ID
82
Survey Round
11
Microdata Survey Year Range
FoodEx2 Harmonized old
No