Nutritional status and dietary intake of urban residents in Gondar, Northwest Ethiopia

Availability
Private
Country
Ethiopa
Survey Year
People
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Single Recall
Sample Size
356
Youngest Age
18.00
Oldest Age
80.00
GDD Dietary Variables
Beans and legumes
Calcium
Coffee
Dietary fiber
Eggs
Fruits
Iron
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potatoes
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total protein
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Whole grains
In GDD Model
Yes
Survey ID
68
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No