MGSD Gestational Diabetes in the Mediterranean Region

Data File
Availability
Available for download
Country
Malta
Survey Year
Organization
Diabetes Center, 2nd Department of internal Medicine, Athens University, Greece
Representativeness
Local
Diet Assessment Methodology
FFQ
Sample Size
124
Youngest Age
17.00
Oldest Age
41.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Monounsaturated fat
Non-starchy vegetables
Plant protein
Potassium
Potatoes
Refined grains
Saturated fat
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin B3
Vitamin C
In GDD Model
Yes
Survey ID
46
Survey Round
5
Microdata Survey Year Range
FoodEx2 Harmonized old
No