1. Microdata Surveys
  2. Household Food Consumption and Anthropometric Survey

Household Food Consumption and Anthropometric Survey

Data File
GDD_DataByAgeSexEdRes_Poland20150113.xls1.71 MB
hfcas-pol-2000.csv126.49 KB
Data Dictionary
GDD 2010 Variable Definitions_3.xlsx11.82 KB
Availability
Available for download
Country
Poland
Survey Year
Organization
National Food and Nutrition Institute
People
Lucjan Szponar
Representativeness
National
Diet Assessment Methodology
Single Recall
Sample Size
4110
Youngest Age
2.00
Oldest Age
100.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A with supplements
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Zinc
In GDD Model
Yes
Survey ID
32
Survey Round
1
Microdata Survey Year Range
2000-2004
FoodEx2 Harmonized old
No