Japan Public Health Center-based prospective Study (JPHC) Cohort I

Availability

Private

Country

Japan

Organization

Research Center for Cancer Prevention and Screening, National Cancer Center

Representativeness

Local

Diet Assessment Methodology

FFQ

Youngest Age

45.00

Oldest Age

75.00

GDD Dietary Variables

Added sugars

Beans and legumes

Calcium

Cheese

Coffee

Dairy protein

Dietary cholesterol

Dietary fiber

Dietary sodium

Eggs

Fruits

Iron

Magnesium

Monounsaturated fat

Non-starchy vegetables

Nuts and seeds

Other starchy vegetables

Plant omega-3 fat

Plant protein

Potassium

Potatoes

Reduced fat milk

Refined grains

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Tea

Total carbohydrates

Total energy

Total omega-6 fatty acids

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin B1

Vitamin B12

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin C

Vitamin D

Vitamin E

Whole fat milk

Zinc

Survey ID

Survey Round