Bus SantÃ© | Global Dietary Database

Availability

Private

Country

Switzerland

Organization

Geneva University Hospitals

Representativeness

Subnational

Diet Assessment Methodology

FFQ

Youngest Age

35.00

Oldest Age

75.00

GDD Dietary Variables

Added sugars

Beans and legumes

Calcium

Cheese

Coffee

Dietary cholesterol

Dietary fiber

Eggs

Fruits

Iron

Monounsaturated fat

Non-starchy vegetables

Plant protein

Potatoes

Reduced fat milk

Refined grains

Saturated fat

Sugar-sweetened beverages

Tea

Total carbohydrates

Total energy

Total processed meats

Total protein

Total seafoods

Unprocessed red meats

Vitamin A without supplements

Vitamin D

Whole fat milk

Whole grains

Survey ID

16

Survey Round

1