Inuit Health in Transition
Representativeness
National
Diet Assessment Methodology
FFQ
Youngest Age
20.00
Oldest Age
89.00
GDD Dietary Variables
Fruits
Non-starchy vegetables
Total processed meats
Sugar-sweetened beverages
Total energy
Saturated fat
Total omega-6 fatty acids
Dietary fiber
Total Milk
Survey ID
100080
Survey Round
100045
Microdata Survey Year Range