Dietary Habits and energy Intake- Mauritius population

Country

Mauritius

Organization

National Health and Nutrition Survey (ENSANUT), 2006

Representativeness

Subnational

Diet Assessment Methodology

FFQ

Youngest Age

11.00

Oldest Age

65.00

GDD Dietary Variables

Beans and legumes

Total processed meats

Unprocessed red meats

Total seafoods

Sugar-sweetened beverages

Total energy

Survey ID

75

Survey Round

1

Microdata Survey Year Range