1. Microdata Surveys
  2. Improving access to and benefits from a wealth of diverse seeds to support on-farm biodiversity for healthy people in resilient landscapes: Baseline Survey, 2018

Improving access to and benefits from a wealth of diverse seeds to support on-farm biodiversity for healthy people in resilient landscapes: Baseline Survey, 2018

Data File
KEN_Biodiversity_2018_ParticipantData.csv47.63 KB
KEN_Biodiversity_2018_DietData.csv5.51 MB
Data Dictionary
GDD-FoodEx2 KEN_Biodiversity_2018_Codebook.xlsx233.15 KB
FoodEx2 Harmonized
No
Availability
Available for download
Country
Kenya
Survey Year
Organization
Alliance of Bioversity International & CIAT
Representativeness
Subnational
Diet Assessment Methodology
Multiple Recall
Sample Size
741
Youngest Age
16.00
Oldest Age
34.00
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Coffee
Eggs
Fruit juices
Fruits
Iron
Magnesium
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Potassium
Potatoes
Reduced fat milk
Refined grains
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B9 (Folate)
Vitamin C
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8157
Sex
Both Sexes
FoodEx2 Harmonized old
Yes