1. Microdata Surveys
  2. DOrtmund Nutritional and Anthropometric Longitudinally Designed Study (DONALD Study), 2015-2019

DOrtmund Nutritional and Anthropometric Longitudinally Designed Study (DONALD Study), 2015-2019

Data File
DEU_DONALD_2015-2019_ParticipantData.csv254.41 KB
Data Dictionary
GDD-FoodEx2 DEU_DONALD_2015-2019_Codebook.xlsx245.44 KB
FoodEx2 Harmonized
No
Availability
Available for download
Country
Germany
Survey Year
Organization
University of Bonn
Representativeness
Local
Diet Assessment Methodology
Food Record
Sample Size
559
Youngest Age
0.94
Oldest Age
19.20
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Sex
Both Sexes
FoodEx2 Harmonized old
Yes