Primer estudio sobre el estado nutricional y los hábitos alimentarios de la población adulta de Rosario, 2012-2013

FoodEx2 Harmonized
Yes
Availability
Available for download
Country
Argentina
Survey Year
Organization
Universidad del Centro Educativo Latinoamericano
Representativeness
Local
Diet Assessment Methodology
Single Recall
Sample Size
1200
Youngest Age
18.00
Oldest Age
71.00
GDD Dietary Variables
Added sugars
Beans and legumes
Calcium
Cheese
Coffee
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
FoodEx2 harmonized
No
Microdata Survey Year Range