National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population (IAN-AF), 2015-2016

Availability
Available for download
Country
Portugal
Survey Year
Organization
Institute of Public Health, University of Porto
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Sample Size
6553
Youngest Age
0.25
Oldest Age
84.00
GDD Dietary Variables
Added sugars
Animal protein (not including dairy protein)
Beans and legumes
Calcium
Cheese
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruit juices
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Other starchy vegetables
Plant omega-3 fat
Plant protein
Potassium
Potatoes
Reduced fat milk
Refined grains
Saturated fat
Seafood omega-3 fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Trans-fatty acid
Unprocessed red meats
Vitamin A with supplements
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin B9 (Folate)
Vitamin C
Vitamin D
Vitamin E
Whole fat milk
Whole grains
Yoghurt (including fermented milk)
Zinc
In GDD Model
No
Survey ID
8021

Dietary data for this survey have been split into multiple files to accommodate file size restrictions.

Survey Round
1
FoodEx2 Harmonized old
Yes