Dutch National Food Consumption Survey | Global Dietary Database

Availability

Private

Country

Netherlands

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Youngest Age

20.00

Oldest Age

85.00

GDD Dietary Variables

Beans and legumes

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Nuts and seeds

Saturated fat

Seafood omega-3 fat

Sugar-sweetened beverages

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Total seafoods

Unprocessed red meats

Whole grains

Survey ID

100155

Survey Round

100084

Microdata Survey Year Range