The diet of Icelandic infants

Availability
Private
Country
Iceland
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Youngest Age
0.75
Oldest Age
1.00
GDD Dietary Variables
Beans and legumes
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Nuts and seeds
Plant omega-3 fat
Saturated fat
Seafood omega-3 fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
Survey ID
100090
Survey Round
100013
Microdata Survey Year Range