Research on infant nutrition in Iceland

Availability
Private
Country
Iceland
Representativeness
National
Diet Assessment Methodology
Multiple Recall
Youngest Age
0.75
Oldest Age
1.00
GDD Dietary Variables
Calcium
Dietary cholesterol
Dietary fiber
Fruits
Non-starchy vegetables
Saturated fat
Sugar-sweetened beverages
Total energy
Total Milk
Total omega-6 fatty acids
Total processed meats
Total seafoods
Unprocessed red meats
Survey ID
100087
Survey Round
100012
Microdata Survey Year Range