The 3rd National Hungarian Survey | Global Dietary Database

Availability

Private

Country

Hungary

Representativeness

National

Diet Assessment Methodology

Multiple Recall

Youngest Age

18.00

Oldest Age

100.00

GDD Dietary Variables

Calcium

Dietary cholesterol

Dietary fiber

Fruits

Non-starchy vegetables

Plant omega-3 fat

Saturated fat

Seafood omega-3 fat

Total energy

Total Milk

Total omega-6 fatty acids

Total processed meats

Unprocessed red meats

Whole grains

Survey ID

100084

Survey Round

100048

Microdata Survey Year Range