Clustering of lifestyle risk factors and understanding its association with stress on health and wellbeing among school teachers in Malaysia (CLUSTer)

Availability
Private
Country
Malaysia
Organization
University of Malaya
Representativeness
Local
Diet Assessment Methodology
FFQ
Youngest Age
19.00
Oldest Age
70.00
GDD Dietary Variables
Added sugars
Beans and legumes
Coffee
Dairy protein
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iron
Monounsaturated fat
Non-starchy vegetables
Other starchy vegetables
Plant protein
Potassium
Reduced fat milk
Refined grains
Saturated fat
Selenium
Sugar-sweetened beverages
Tea
Total carbohydrates
Total energy
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B2
Vitamin C
Whole fat milk
Zinc
Survey ID
282
Survey Round
1
Microdata Survey Year Range