Obesity and Macro/micronutrients

Data File
Availability
Private
Country
Jordan
Survey Year
Organization
the hashemite university
People
Representativeness
Local
Diet Assessment Methodology
FFQ
Sample Size
153
Youngest Age
18.00
Oldest Age
53.00
GDD Dietary Variables
Added sugars
Calcium
Dietary fiber
Dietary sodium
Glycemic index
Glycemic load
Iodine
Iron
Magnesium
Monounsaturated fat
Saturated fat
Seafood omega-3 fat
Selenium
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total protein
Vitamin A with supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Zinc
In GDD Model
Yes
Survey ID
229
Survey Round
1
Microdata Survey Year Range