- Microdata Surveys
- Tunisian Scholar Children Food Consumption Survey
Tunisian Scholar Children Food Consumption Survey
Data File
New_file_Tunisia.xlsx241.35 KB
Data Dictionary
El Ati Codebook .xlsx43.96 KB
Feki Gender Clarification.pdf65.15 KB
Availability
Available for download
Country
Tunisia
Survey Year
Organization
National Institute of Nutrition and Food Technology & SURVEN RL
People
Representativeness
Subnational
Diet Assessment Methodology
FFQ
Sample Size
715
Youngest Age
5.19
Oldest Age
8.06
GDD Dietary Variables
Beans and legumes
Calcium
Cheese
Dietary cholesterol
Dietary fiber
Dietary sodium
Eggs
Fruits
Iodine
Iron
Magnesium
Monounsaturated fat
Non-starchy vegetables
Nuts and seeds
Potassium
Potatoes
Refined grains
Saturated fat
Seafood omega-3 fat
Selenium
Total carbohydrates
Total energy
Total omega-6 fatty acids
Total processed meats
Total protein
Total seafoods
Unprocessed red meats
Vitamin A without supplements
Vitamin B1
Vitamin B12
Vitamin B2
Vitamin B3
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Whole grains
Zinc
In GDD Model
Yes
Survey ID
184
Survey Round
1
Microdata Survey Year Range
FoodEx2 Harmonized old
No